Dinner Menu

 

 

Soups/Salads

Seasonal Soup 
Seafood Chupe / 13

Mixed Seafood, Sofrito, Rice, Green Peas, Yellow Potato,Corn, Cheese

rket Fish, Tiger Milk, Sweet Potato, Peruvian Corn
Steak Salad / 18

Cocoa and Chile Rub Steak, Avocado, Lemon, ToastedSesame Seeds, Radishes, Baby Arugula, Fig Vinegar

Chopped Salad / 13

CHOICE OF: CHICKEN +5/SHRIMP +7/STEAK +7

Romaine, Tomatoes, Cucumbers, Red Onions, ChickPeas, Basil, Ricotta Salata, Avocado Jalapeño Dressing.

 

Raw Bar

Oysters MP
Classic Ceviche / 19
Market Fish, Tiger Milk, Sweet Potato, Peruvian Corn
Mixto Ceviche / 23

Mixed Seafood, Al Ajillo Tiger Milk, Green Oil, Sweet Potato, Peruvian Corn, Cilantro

Tuna Tartar / 18

Yellowfin Tuna, Ponzu, Quinoa Furikake, Avocado,Rocoto Acevichada Sauce

TATAKI TIRADITO / 18

Fresh Tuna, Garlic, Scallions, Furikake, Tataki Sauce

Appetizers

PORK BELLY GUACAMOLE / 20

Avocados, Onion, Tomato, Serrano Peppers, PorkBelly, Cheese, Mango Pico de Gallo, Tostones

Gambas Al Ajillo / 18

Shrimp, Garlic, Guindilla Pepper, Parsley, lemon, Roasted Sourdough

Shrimp Tacos / 17

Shrimp, Purple Tortillas, Mango Pico de Gallo, RedCabbage, Avocado, Rocoto Mayo

Lomo Saltado Quesadilla / 18

Hanger Steak, Potatoes, Cheese, Pico de Gallo, Guacamole, Sour Cream

Conchas a la  Parmesana / 20

Scallop, Bechamel Sauce, Parmesan Cheese

Chicken Wings Anticucho/ 18

Chicken Wings, Peruvian Corn, Potatoes, PineapplePico de Gallo

Pork Belly Chicharron / 12

Fried Pork Belly, Sarza Criolla. Green Sauce

Brussel Sprout Tacos / 17

Purple Tortilla, Brussels Sprouts, Peanuts, MachaSauce

Aji de Gallina Croquetas / 15

Croquetes, Huancaina Sauce

Entrees

Chaufa / 13

CHOICE OF: CHICKEN +5/SHRIMP +7/STEAK +7

Red Pepper, Snow Peas, Bean Sprouts, Scallions, Egg,Soy Sauce, Rocoto Mayo, Acevichada Mayo, Furikake,Fried Wonton.

Baked Peruvian Chicken / 25

Half Marinated Chicken, Herb Fries, House Salad.Yellow Pepper Sauce 

Jalea Mixta / 28

Mixed Seafood, Chicharron, Fried Yuca, Tartara Sauce,Sarza Criolla

Parpadelle Pesto with Ossobucco / 38

Parpadelle, Pesto Sauce, Cooked 6 hours with OssobucoDemiglaze. Sauted Mushrooms. Parmesan Cheese

Hanger Steak Lomo Saltado / 30

8oz Hanger Steak, Red Onion, Tomatoes, Aji Amarillo,Soy Sauce, Oyster Sauce, Demiglaze, Cilantro,Potatoes

Churrasco / 38

12oz Churrasco Steak, Chimichurri Sauce. PeruvianPotatoes, House Salad

Parpadelle Huancaina / 25

Parpadelle, Chicken Saltado with Huancaina Sauce

Arroz Con Mariscos / 32

Mixed Seafood, White Wine, Green Peas, ParmesanCheese, Rice, Sarza Criolla

Sides

5 – French Fries / Beans / White Rice 
8 – Mashed Potato / Maduros / Tostones / Yuca Fries / Parmesan Truffle Fries / Shishito Peppers

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Hours of Operation

215 US-22
Green Brook, NJ

MON -TUES
CLOSED

WED
4PM- 10PM

THUR
4PM- 11PM

FRI
4PM- 12AM

SAT
12:00PM- 12AM

SUN
12:00PM- 9PM