Dinner Menu
Soups/Salads
Seasonal Soup
Seafood Chupe / 13
Mixed Seafood, Sofrito, Rice, Green Peas, Yellow Potato,Corn, Cheese
rket Fish, Tiger Milk, Sweet Potato, Peruvian Corn
Steak Salad / 18
Cocoa and Chile Rub Steak, Avocado, Lemon, ToastedSesame Seeds, Radishes, Baby Arugula, Fig Vinegar
Chopped Salad / 13
CHOICE OF: CHICKEN +5/SHRIMP +7/STEAK +7
Romaine, Tomatoes, Cucumbers, Red Onions, ChickPeas, Basil, Ricotta Salata, Avocado Jalapeño Dressing.
Raw Bar
Oysters MP
Classic Ceviche / 19
Market Fish, Tiger Milk, Sweet Potato, Peruvian Corn
Mixto Ceviche / 23
Mixed Seafood, Al Ajillo Tiger Milk, Green Oil, Sweet Potato, Peruvian Corn, Cilantro
Tuna Tartar / 18
Yellowfin Tuna, Ponzu, Quinoa Furikake, Avocado,Rocoto Acevichada Sauce
TATAKI TIRADITO / 18
Fresh Tuna, Garlic, Scallions, Furikake, Tataki Sauce
Appetizers
PORK BELLY GUACAMOLE / 20
Avocados, Onion, Tomato, Serrano Peppers, PorkBelly, Cheese, Mango Pico de Gallo, Tostones
Gambas Al Ajillo / 18
Shrimp, Garlic, Guindilla Pepper, Parsley, lemon, Roasted Sourdough
Shrimp Tacos / 17
Shrimp, Purple Tortillas, Mango Pico de Gallo, RedCabbage, Avocado, Rocoto Mayo
Lomo Saltado Quesadilla / 18
Hanger Steak, Potatoes, Cheese, Pico de Gallo, Guacamole, Sour Cream
Conchas a la Parmesana / 20
Scallop, Bechamel Sauce, Parmesan Cheese
Chicken Wings Anticucho/ 18
Chicken Wings, Peruvian Corn, Potatoes, PineapplePico de Gallo
Pork Belly Chicharron / 12
Fried Pork Belly, Sarza Criolla. Green Sauce
Brussel Sprout Tacos / 17
Purple Tortilla, Brussels Sprouts, Peanuts, MachaSauce
Aji de Gallina Croquetas / 15
Croquetes, Huancaina Sauce
Entrees
Chaufa / 13
CHOICE OF: CHICKEN +5/SHRIMP +7/STEAK +7
Red Pepper, Snow Peas, Bean Sprouts, Scallions, Egg,Soy Sauce, Rocoto Mayo, Acevichada Mayo, Furikake,Fried Wonton.
Baked Peruvian Chicken / 25
Half Marinated Chicken, Herb Fries, House Salad.Yellow Pepper Sauce
Jalea Mixta / 28
Mixed Seafood, Chicharron, Fried Yuca, Tartara Sauce,Sarza Criolla
Parpadelle Pesto with Ossobucco / 38
Parpadelle, Pesto Sauce, Cooked 6 hours with OssobucoDemiglaze. Sauted Mushrooms. Parmesan Cheese
Hanger Steak Lomo Saltado / 30
8oz Hanger Steak, Red Onion, Tomatoes, Aji Amarillo,Soy Sauce, Oyster Sauce, Demiglaze, Cilantro,Potatoes
Churrasco / 38
12oz Churrasco Steak, Chimichurri Sauce. PeruvianPotatoes, House Salad
Parpadelle Huancaina / 25
Parpadelle, Chicken Saltado with Huancaina Sauce
Arroz Con Mariscos / 32
Mixed Seafood, White Wine, Green Peas, ParmesanCheese, Rice, Sarza Criolla
Sides
5 – French Fries / Beans / White Rice
8 – Mashed Potato / Maduros / Tostones / Yuca Fries / Parmesan Truffle Fries / Shishito Peppers
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Hours of Operation
215 US-22
Green Brook, NJ
MON -TUES
CLOSED
WED
4PM- 10PM
THUR
4PM- 11PM
FRI
4PM- 12AM
SAT
12:00PM- 12AM
SUN
12:00PM- 9PM